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An essential addition to any kitchen, homemade vanilla extract can make a gift for a loved one or sit in a place of honor in your own spice rack. .
It’s both better and cheaper than many store bought alternatives, and easier than you might think!
15 Min
2 Weeks
2
12 ounces
Making this classic ingredient at home became very popular several years ago when a vanilla bean shortage shot prices way up in stores. People soon discovered that making vanilla extract produces a fresher and better tasting product, while also giving a huge amount of creative liberty.
You can use an alcohol of your choice, just make sure it’s above 80 proof to guarantee the best extraction. Many people use vodka or grain alcohol (Everclear), but bourbon, rum, and brandy are all exciting alternatives.
Our recipe revolutionizes the experience by taking the usual long extraction time (up to a year) and reducing it to just a few weeks! Through pressurizing a siphon with XLWhip™ brand’s quality nitrous oxide gas, we can speed up the process greatly and you’ll be on your way cooking and baking delicious goodies almost before you know it.
Vanilla extract is a staple found in every kitchen. With costs rising around the globe and how easy it is to make, there is no reason not to do it yourself. Let us help you make yours in weeks rather than months!
Have any favorite flavor combinations? Let us know in the comments down below how you used your new extract!
