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Orange Liqueur Infused Whipped Cream

Nitrous Oxide Cold Brew Coffee

Vanilla Extract

Orange Liqueur Infused Whipped Cream

Topping

An amazing compliment to any dessert. It adds a refreshing twist to chocolate mousse, a coffee drink, fresh fruit, sorbet, or vanilla ice cream.

Prep Time

5 Min

Total Time

30 Min

Ingredients

3

Servings

5–10

  • Kitchen Tested
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This recipe is made for a ½ pint dispenser.

This whipped cream is infused with an orange liqueur for a delicious result. Although any orange liqueur will work, France is known for producing particularly exceptional products. We recommend starting with a triple sec or brandy-based liqueur.

If this is your first time infusing alcohol into a whipped cream, congratulations! It can be stronger than expected, which is why our recipe uses one ounce of liqueur. If you would like a bit more bite, try upping to 1½ or 2 ounces for your next batch. The flavor of the alcohol will mellow with time in the refrigerator. We find that letting it sit for at least an hour will let the flavors integrate well.

A nice final touch is to zest an orange or lemon over the final whipped cream for an extra citrus pop.

This recipe is a wonderful topping for our simple chocolate mousse or nitrous cold brew coffee. 

Ingredients

½

cup

Heavy Cream

1

tablespoon

Organic Sugar

1

ounce

Orange Liqueur

8

grams

XLWhip™ Nitrous Oxide

Preparation:

    1. Gently stir all ingredients together in a bowl until the sugar has completely mixed into the cream.
    2. Pour the mixture into the whipping siphon.
    3. Insert 8 grams of nitrous oxide into the siphon and shake 5–8 times. More shakes will create a thicker whipped cream.
    4. Refrigerate for at least 15 minutes.
    5. Remove the siphon from the fridge, then turn it over and shake once firmly downward to move the cream into the tip. It is now ready to serve.

Remember, the key to the best whipped cream is both great, healthy ingredients and XLWhip high quality nitrous oxide. 

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