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Orange Liqueur Infused Whipped Cream

Nitrous Oxide Cold Brew Coffee

Vanilla Extract

Nitrous Oxide Cold Brew Coffee

Coffee

A smooth and creamy way to drink your favorite coffee. Nitrous oxide works wonderfully with the low acid flavors produced via the cold brew process. It even adds a natural sweetness!

Prep Time

2 Min

Total Time

30 Min

Ingredients

2

Servings

1–2 cups

  • Kitchen Tested
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This drink will vary depending on what size of dispenser you are planning on using. This recipe is for a pint dispenser.

As each person’s taste will be different, feel free to experiment with less water and more cold brew for stronger levels of robust flavor and caffeine, or more water and less cold brew to mellow the flavor while still retaining all of the smoothness of the XLWhip quality nitrous oxide.

Ingredients

6

ounces

Cold Brew

10

ounces

Water

8

grams

XLWhip™ Nitrous Oxide

Preparation:

  1. Brew your favorite coffee in a cold brewer. Make sure it is completely strained before placing it in the dispenser as coffee grinds could create a blockage.
  2. Place the cold brew extract and water into the dispenser.
  3. Close the lid, insert 8 grams of nitrous oxide, shake, let sit for 5 min, add another 8 grams of N2O, shake again and place in the refrigerator for 25 minutes.
  4. Remove the dispenser from the refrigerator. Place the dispenser upright and place a glass over the spout to catch any overflow that may come out when emptying. Carefully empty the gas from the dispenser by slowly squeezing the handle. Because some liquid may come out, make sure to position the glass to catch any overflow. Once the dispenser is empty of gas, unscrew the cap and pour the coffee into a glass or mug.
  5. It can be served straight or over ice. Add honey, sugar or creamer to taste. You can dilute it with water if the drink is too strong.
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