Honey Whipped Cream

This recipe is made for a ½ pint dispenser.

This basic organic whipped cream is a wonderful addition to everything it touches. It is often one of the first recipes aspiring molecular gastronomists make to get familiar with the culinary siphon (whipped cream dispenser). Because it is so easy to make and works with so many recipes, you can experiment by adding more or less honey and vanilla to taste. The key to the best whipped cream is high-quality nitrous oxide, and XLWhip™ has the best to offer.